Fiji, food and looking forward.

So I am going home next month. And thats the only thing that I can think of these days. :)

That's what happens when you stay away from home for 18months. Its been too bloody long.

And as much as I am looking forward to seeing all my friends, my parents, the family dogs, places, people etc, one thing that I am also really really looking forward to is the...food. :)

Perhaps I will do a food diary while I am back home to make sure I have devoured every morsel of what I am currently salivatingly craving for.

Here's a quick list off the top of the stomach of me head:

-Roast pork with crackling from Peking
-half roast pork/half roast chicken with rice from Hanging Duck aka Yangs
-Chowmein anything from Joji's
-chicken pie and cream buns from Hot Bread Kitchen
-samosas and fried potato thingos from Singhs Curry House
-Fish and chips from Terry Walk
-Fish and chips from Dans
-Whatever's nice and new on the menu at Baristas
-Hot dogs from outside Traps/ myo hot dogs from the Total service station in Lami
-BBQ from the stalls outside Maccers
-chicken and chips with extra gravy from er... Lantern Palace (I think thats what the little restaurant in Lami is called)
-Vasua in lemon juice with cassava
-palusami
-dalo, dalo, dalo, dalo... and dalo.
-lovo food
-and ofcourse, everything and almost anything (except tomatoes, okra and eggplants) cooked by my dearest mummy.

sigh, i can't wait.

oh yeah, and from the liquids section:
-Fiji Bitter
-Sprite (ONLY place in Tokyo that sells it is Costco which I don't have membership for)
-Kava
-Yummy Fiji Tap Water (heehee)

hmmm...what else...