The place was run by two very cool Japanese guys and they had organised a cook-up for guests.
I was too busy mingling to take pics.
After dinner and drinks I finally left for my bus rendezvous point about a 15min walk away.
I arrived early.
So that gave me just enough time to sneak around the corner and have another beer and a bit more of the skewered stuff. (the batterless version)
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| Pork recommended by the cook himself. |
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| Mushrooms! |
This last one is actually a half-eaten malasada.
Its from a small Hawaiian shop in the beach town called Zushi where I managed to escape to one last time that weekend when I got back to Tokyo.
Unfortunately it was already too cold to swim. But this summer I had managed to swim there about 4-5 weekends in a row so it wasn't so disheartening.
3 comments:
happy and kinda say that this was the last post.
Meanwhile I'm reading this at 2:44am.....not the best time to be salivating!!!!
did you take those shots of the food. They pretty good and the food yummy
haha, but ofcourse I did. and that too with my crappy non-professional camera!
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